CES provides food safety and quality related services to food and beverage manufacturers, retailers, restaurants and caterers in terms of on-site consulting, auditing and training.

CES is currently serving clients not only in South Africa, but also in the Middle East and Africa.


General on-site services include:

  • Food Safety Management Systems Implemetation, eg: HACCP, ISO 22000, FSSC 22000, BRC
  • HACCP or Food Safety related training and coaching
  • Food Safety auditing and GAP analysis activities and training
  • Risk assessment and process development through the identification of operational areas of concern, and the implementation of controls associated with agri-food safety and quality
  • Specialized Training (SAQA Registered)
  • Visual Training Material Creation